Kundru (Ivy Gourd)
Why Choose Our Fresh Kundru (Ivy Gourd)?
🌿 Nutrient-Rich: A good source of vitamins C and A, antioxidants, and fiber to support immune function, skin health, and digestion.
🥒 Mild & Versatile: Ideal for stir-fries, curries, salads, or pickles, adding a refreshing crunch and mild taste to your meals.
🌱 Ethically Sourced: Grown by trusted local farmers for the freshest, pesticide-free ivy gourds.
📦 Farm-Fresh Delivery: Carefully packed to retain freshness and flavor, delivered right to your door.
🚚 Delivery Policy
⏳ Delivery Timelines
- 🕖 Orders placed between 7 AM to 5 PM IST will be delivered within 5 hours.
- 🌙 Orders placed between 5 PM to 12 PM IST will be delivered the next day.
- 📅 We deliver all 7 days a week to ensure uninterrupted service.
📌 Other Delivery Conditions
- ✅ Availability: You must be present to receive the delivery during the time slot you specify.
- 🚫 Failed Delivery: If delivery is not executed on the first attempt due to:
- 🏠 No one being at home
- 📍 Wrong or insufficient address
- 🔒 Premises being locked
- 📵 Wrong mobile or landline number, no reply, or not reachable
- ❌ Refusal to accept the order
Then, the customer shall still be charged for the order. No refunds, discounts, cancellations, or re-delivery will be applicable in such cases.
- 🌪️ Force Majeure: In case of natural calamities such as earthquakes, heavy rains, emergency strikes, curfew, or any other unforeseen events, we reserve the right to reschedule the delivery to the next most probable date.
Thank you for your understanding and cooperation! 😊
Introduction to Ivy Gourd
Ivy gourd, known scientifically as Coccinia grandis, is a versatile vegetable commonly found in tropical regions. Its climbing nature makes it easy to cultivate and an attractive addition to gardens.
Nutritional Value
This nutrient-packed vegetable is high in vitamins A and C, along with essential minerals. Incorporating ivy gourd into your meals can contribute to improved overall health and immune function.
Culinary Uses
Ivy gourd can be enjoyed in various dishes. From stir-fries to curries, its subtle flavor enhances meals while providing a satisfying crunch. This vegetable is particularly popular in Asian cuisines, where it is praised for its versatility.
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