Mooli (White Radish)
Why Choose Our Fresh Mooli (White Radish)?
🌿 Nutrient-Rich: High in fiber, vitamin C, and potassium, promoting digestion, hydration, and immunity.
🌱 Crisp & Versatile: Perfect for salads, parathas, pickles, or curries, adding a refreshing crunch and mild, peppery flavor.
🌱 Ethically Sourced: Handpicked from trusted local farms to ensure fresh, pesticide-free white radish.
📦 Farm-Fresh Delivery: Carefully packed to retain freshness and delivered straight to your door.
🚚 Delivery Policy
⏳ Delivery Timelines
- 🕖 Orders placed between 7 AM to 5 PM IST will be delivered within 5 hours.
- 🌙 Orders placed between 5 PM to 12 PM IST will be delivered the next day.
- 📅 We deliver all 7 days a week to ensure uninterrupted service.
📌 Other Delivery Conditions
- ✅ Availability: You must be present to receive the delivery during the time slot you specify.
- 🚫 Failed Delivery: If delivery is not executed on the first attempt due to:
- 🏠 No one being at home
- 📍 Wrong or insufficient address
- 🔒 Premises being locked
- 📵 Wrong mobile or landline number, no reply, or not reachable
- ❌ Refusal to accept the order
Then, the customer shall still be charged for the order. No refunds, discounts, cancellations, or re-delivery will be applicable in such cases.
- 🌪️ Force Majeure: In case of natural calamities such as earthquakes, heavy rains, emergency strikes, curfew, or any other unforeseen events, we reserve the right to reschedule the delivery to the next most probable date.
Thank you for your understanding and cooperation! 😊
What is White Radish?
White radish, also known as daikon, is a versatile root vegetable that is cherished in various cuisines around the world. This crunchy, mildly flavored vegetable is particularly popular in Asian dishes.
Nutritional Benefits
Rich in vitamins, white radish is an excellent source of Vitamin C and several B vitamins. It contains dietary fiber, which supports digestive health, making it a great addition to salads and soups.
Culinary Uses
White radish can be enjoyed in numerous ways—raw in salads, pickled, or cooked in stir-fries. Its refreshing taste adds a distinct crunch to every meal, making it a staple for health-conscious cooks.
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